Baxters Meats will be here Thursday, May 1st

Winter Frost Wagyu Top Sirloin Steaks:

4oz – $12.50, 6oz – $18.75, 8oz – $25, 10oz – $31.25

Winter Frost Wagyu Pichana/Culotte Whole (Avg. 2.5 – 4 lbs) $45/lb

CAB Hanger Steaks: 

6oz – $7.50, 8oz – $10, 10oz – $12.50, 12oz – $15, 14oz – $17.50, 16oz – $20.00

Gift Boxes: 

$80 Gift Box – One USDA Prime 12oz NY Strip, One USDA Prime 12oz Ribeye, Two USDA 8oz Filets 

$120 Gift Box – One USDA Prime 12oz NY Strip, One USDA Prime 12oz Ribeye, Two USDA High Choice Center Cut 8oz Filets

$125 Gift Box – Two USDA Prime 12oz NY Strips, Two USDA Prime Ribeyes, Two USDA 8oz Filets 

$160 Gift Box – Two USDA Prime 12oz NY Strips, Two USDA Prime 12oz Ribeyes, Two USDA High Choice Center Cut 8oz Filets 

Premium Beef: 

Aged Natural Black Angus USDA Prime Whole Ribeye Boneless or Bone In for Prime Rib Roast – $24.99 lb 

Aged Natural Black Angus USDA Prime Ribeye Steaks – $30 lb Customized Size – 16oz – $30 each – 14oz – $26.25 each – 12oz – $22.50 each – $10oz – $18.75 each 

Certified Angus Beef Tomahawk Bone In Ribeye Steak 12″ Frenched – $28 lb 

Aged Natural Black Angus USDA Prime Whole Strip Loin – $22.50 lb 12 – 16 lb average 

Aged Natural Black Angus USDA Prime NY Strip Steaks – $25 lb – Customized Size – 16oz – $25 each – 14oz – $21.90 each – 12oz – $18.75 each – $10oz – $15.65 each 

Aged Natural Black Angus USDA Prime Bone In Strip Steak – $18 lb 

Aged Natural Black Angus USDA Prime T-Bone – $16 lb 

Aged Natural Black Angus USDA Prime Porterhouse – $20 lb 

Florida Fresh Grass fed/Grass finished Beef Chuck Roast – $10.00/lb 

**Support Local**

Florida Fresh Grass fed/Grass finished Inside Round Roast – $10.00/lb

**Suport Local**

USDA Prime Whole Brisket – $7.50 lb – 9 -18 lb average 

Certified Angus Beef Rib Short Ribs – $14.00 lb 

USDA High Choice Peeled Outside Skirt (whole) $25 lb – (portioned) 4oz – $6.25 each – 6oz $9.40 each – 8oz $12.50 each – 10oz $15.65 each – 12oz $18.75 each 

USDA Prime Black Angus Picanha/Culotte – $19.50 lb – 2.3 – 3.5 lb average 

USDA High Choice Tri-Tip – $14.50 lb – 2.5 – 4 lb average 

USDA High Choice Bone In Filet Mignon – 12oz – $35 each 

USDA High Choice Center Cut Tenderloin Filet – 8oz – $30 each – Filet Mignon 

USDA Fresh Tenderloin Filet – 8oz – $17.50 each – 6oz – $13.50 each 4oz – 9.50 each

CAB High Choice Top Sirloin Steak – 12oz – $12.00 – 10oz – $10.00 – 8oz – $8.00 – 6oz – $6.00 – 4oz – $4.00 

USDA High Choice Flat Iron Steak – 8oz – $12.75 – 6oz – $9.65 – 4oz – $6.38

Florida Fresh Grass fed/Grass finished 80/20 Ground Beef – $14.00 lb – 1 lb packs – **Support Local** 

Natural Black Angus Chuck, Brisket, Short Rib Burger – $9 lb – 2/8 oz patties per pack – $9.00 per pack

Black Angus Beef Hotdog 5 to one lb – $8.50 lb – 5 per pack – 1 lb 

Shaved Sirloin for Steak Sandwiches/Philly Steak – $2.50 each – 5 oz portion $12.50 – 5 pack

Italian Meatball Beef, Pork, Romano, Ricotta – 2oz – $9.50 pack/lb – 8 per pack 

Tenderloin Tips – $14/lb

Sirloin Tips – $10.99/lb

Stew Beef – $11.50/lb

USDA Prime Steak Pieces – $10/lb

Fully Cooked – Reheat & Eat: 

Brisket Smoked – $18 lb 

Boston Butt Smoked (Pulled Pork) – $12 lb 

Fresh Antarctic Salmon Smoked – $35 lb 

Package Specials

Grill Package – 8 Special Blend Burgers – 10 Black Angus Beef Hotdogs – 2 lbs Jumbo Chicken Wings – $60 per Box

Swine & Bovine Package – 8 Special Blend Burgers – 2.5 lbs Italian Rope Sausage – 1 lb Applewood Bacon – $65 per Box

All American Package – 8 Special Blend Burgers – 10 Black Angus Beef Hotdogs – 2 lb Applewood Bacon – $75

Polish/American Package – 8 Special Blend Burgers – 2 Smoked Kielbasa Sausage rings – $55

Seafood Package – 2 Mahi-Mahi – 2 Grouper – 2 Tuna Steaks, 2 lbs Shrimp – $85

Veal: 

Veal Top Round Cutlet – 6oz – $7.50 each 

Veal Osso Buco 2″ Thick Hind Shank – $25.00 lb 

Lamb: 

USDA Choice Lamb Loin Chop – 8oz – $18 each – 6oz $12 each

Frenched Lamb Racks (For lollipop Style Chops) – $19.50 lb – 1.5 lb avg

Lamb Leg Boneless Rolled and Tied – $10 lb 

Ground Lamb – $18 lb

Exotic Meats: 

Ground Elk – 1 lb pack – $10.95 lb 

Ground Buffalo – 1 lb pack – $11.95 lb Fine 

Seafood: 

Grouper Natural Filet 10oz – 12oz Filet – Wild Caught – Gulf of Mexico – $18 each 

Sushi Grade Yellowfin Tuna Steaks – 6oz – $4.75 each 

Mahi-Mahi – 6oz Filets – $5.50 each 

Swordfish Skin On – 8oz – $7.50 each

Atlantic Cod Loin Filet – 8oz – $7.50 each

Wild Caught Atlantic Haddock Filet – 10-12 oz – $8.50 each

Fresh Wild Caught Antarctic Salmon – 

$24 lb portioned – average approx. 1lb per.

$22 lb whole side – 4 – 5.5 lb average  

Red Shrimp Peeled & Deveined 13 to 15 Shrimp Per Pound – $17.00 lb (2.25 – 2.5 lb bag avg.)

Ultimate Crab Cake Handmade – No Preservatives – 2/4 oz cakes per package $17.00 per pack

Maine – Cold Water Lobster Tails – 

5-6 oz average – $18 each 

Jumbo Lump Crab Meat – 1 lb/16 oz Can – $45 each

All Natural Poultry: 

All Natural Whole Chicken WOG – $3.25 lb 

All Natural Split Chicken Halves – $3.85 lb 

All Natural Boneless Skinless Chicken Breast – $7.95 lb – 6 oz avg each breast 

All Natural Boneless Skinless Chicken Thighs – $4.50 lb 

Jumbo Chicken Wings 2lb pk – $11 per pack

All Natural Ground Turkey Breast – $7.90 lb 

Maple Leaf Duck Breast – $23.50 lb – 9.5-12 oz Avg.

Premium All Natural Pork: 

Certified Duroc Prime Pork St. Louis Style Ribs – $8.50 lb 2.75 lb average 

Certified Duroc Prime Pork Tenderloin – $9.00 lb – one per pack – 1.2 lbs average 

Certified Duroc Prime Pork Loin Center Cut Boneless – $6.85 lb 6 – 9 lb average – makes pork chops and pork roasts 

Certified Duroc Prime Pork Chops Center Cut Boneless – $7.85 lb portioned to order to oz size or thickness 

Certified Duroc Prime Pork Chops Center Cut Bone In – $8.50 lb – 1.25″ Thick 

(DRY AGED) Certified Duroc Prime Pork Chops Center Cut Bone In – $12 each – 1.25″ 

Certified Duroc Prime Pork Baby Back Ribs – $9.50 lb 2.5 lb average 

Certified Duroc Prime Pork Square Cut Belly – $8.25 lb – rind off – 6.5 lbs to 9.5 lbs average 

Certified Duroc Prime Pork Boston Butt/Pork Shoulder Bone In – $5.00 lb 

Certified Duroc Uncured Applewood Bacon – $13 lb – 1 lb pack

Italian Rope Sausage – 2.5 lb average pack – Also Available in HOT – $7.00 per lb.

Italian Skinny Rope Sausage W/Cheese & Parsley – 1 lb pack – $12.50

Samuel Adams Bratwurst Smoked – 4 per pack – 1 lb package $9.75

India Pale Ale Bratwurst – 4 per pack – 1 lb package $9.85

Smoked Breakfast Sausage Links – 2 oz Links – 8 Links per pack – 1 lb pack – $9.50 lb/pk

Smoke Chorizo Sausage – 4 per pack = 1 lb pack – $9.00 

Smoked Polish Kielbasa – Avg 1 lb ring – $9.50 per lb

Hors d'oeuvre/Charcuterie: 

Pork and Veggie Potstickers – 10 per pack – $9.00

All Natural Niman Rach Prosciutto – 3 oz pack – $6.50

– 8oz Tub – $8.50 each

Smoked Fish Dip – 8oz Tub – $8.50 each

Soup of the Week (Seasonal): 

Changes weekly – Individual 8 oz serving $7 or 16 oz for $14

Sauces: 

House Made Chimichurri Sauce – $7 – 4 oz contianer

Kasaau Hot Sauce – $7 – 5oz Bottle 

Jorge O'Malley Flavor Sauce – $7 – 8oz Bottle

Fronte Imported Organic Extra Virgin Olive Oil –

34 fl oz Can – $30.00

Trimmings/Biproducts: (Limited Availability)

Prime Beef Trimmings (For pet food or rendering) $7.00/lb

Wild Caught Salmon Trimmings – $7.00/lb

Prime Beef Fat for Tallow – $5.50/lb